Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) Recipe

Welcome to the delightful world of Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat)! Imagine everything you love about fresh-baked cinnamon rolls—sweet, sticky spirals, comforting spice, that irresistible gooey center—all given a cozy pumpkin twist and transformed into tender, fluffy muffins that are just perfect for breakfast, brunch, or dessert. This recipe is beginner-friendly, failproof, and fast, bursting with fall flavors and crowned with a ribbon of sweet icing. Whether you’re baking for a crowd or just want to treat yourself, you’ll find these Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) are bound to become a new seasonal staple in your kitchen.

Ingredients You’ll Need

Ingredients You’ll Need

The best part about these Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) is how incredibly simple the ingredients are—yet every single one works its magic for flavor, texture, or that signature gooey swirl. Let’s take a quick look at what makes each element essential for muffin perfection.

• Pillsbury Original Cinnamon Rolls with icing: The hero shortcut! Delivers classic cinnamon roll flavor and that irresistible swirly texture, all ready to go straight from the tube.
• Canned pumpkin puree: Adds moisture, gorgeous golden color, and that quintessential autumn flavor we all crave—all without the fuss of roasting your own pumpkin.
• Brown sugar: Brings a rich, molasses sweetness that deepens both taste and color, making every bite decadent.
• Butter (melted): Helps coat the cinnamon roll pieces in buttery goodness, ensuring a gooey, melt-in-your-mouth finish.
• Pumpkin pie spice: The secret blend that brings out warm, aromatic notes of cinnamon, nutmeg, and cloves, infusing every muffin with holiday nostalgia.

How to Make Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat)

Step 1: Preheat and Prepare Your Pan

Begin by preheating your oven to 375°F. Line 8 muffin cups with paper liners to make for easy cleanup, and to ensure your Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) lift right out of the pan with gorgeously gooey sides intact.

Step 2: Cut the Cinnamon Rolls

Use kitchen scissors or a sharp knife to cut each cinnamon roll into four even pieces. This step is key: smaller pieces mean more gooey cinnamon layers in every muffin, and they’ll bake up extra tender and fun to pull apart.

Step 3: Mix the Pumpkin Filling

In a large bowl, whisk together the pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until you have a silky, fragrant mixture. This luscious blend wraps every bite in cozy autumn flavor and creates that special soft muffin texture.

Step 4: Coat Those Cinnamon Roll Pieces

Add your cut cinnamon roll pieces to the pumpkin mixture and gently fold everything together. Take care not to break up the cinnamon roll chunks—you want swirls and pockets of filling in every bite!

Step 5: Fill Muffin Cups and Bake

Drop 4 pumpkin-coated cinnamon roll chunks into each prepared muffin cup, making sure to spoon any extra pumpkin mixture on top. Don’t press them down; let them bake up tall and fluffy. Slide your tin into the oven and bake for 20 to 22 minutes, until the muffins are golden, puffed, and set on top.

Step 6: Drizzle and Enjoy

Once the muffins are out of the oven and just cool enough to handle, drizzle generously with the included cinnamon roll icing. The glaze melts slightly, seeping into every crevice and creating that irresistible ooey-gooey finish Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) are known for. Serve warm for maximum bliss!

How to Serve Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat)

Garnishes

For a truly bakery-worthy finish, try sprinkling a pinch of extra pumpkin pie spice or a light dusting of powdered sugar over your muffins. Chopped toasted pecans or walnuts add wonderful crunch, or you could even swirl in a bit more icing for dramatic flair.

Side Dishes

These muffins pair beautifully with a steaming mug of coffee or chai latte. For a festive brunch, serve them alongside fresh fruit salad, creamy yogurt, or crispy bacon. Their warm spices complement eggs in every form, from soft-boiled to fluffy scrambles.

Creative Ways to Present

Arrange Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) on a pretty cake stand as the centerpiece of your brunch table. Wrap them in parchment and twine for a sweet homemade gift. Or try slicing the muffins in half, sandwiching with a dollop of whipped cream or maple butter for an extra decadent twist.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your muffins in an airtight container at room temperature for up to two days. Their moist texture means they stay soft, and a quick microwave zap brings back all that gooey magic.

Freezing

Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) freeze like a dream. After baking and cooling, wrap each muffin individually in plastic wrap, then place in a freezer-safe bag. They’ll keep beautifully for up to 2 months—just thaw overnight for a ready-made treat.

Reheating

To enjoy muffins warm and gooey, microwave on high for 20 to 30 seconds. If frozen, thaw completely first. For a crispier edge, reheat in a 325°F oven for 8-10 minutes. Don’t forget an extra drizzle of icing before serving!

FAQs

Can I use homemade cinnamon roll dough instead of store-bought?

Absolutely! The convenience of store-bought dough makes this recipe extra easy, but if you have a favorite homemade cinnamon roll dough, go ahead and use it—just make sure to bake until golden and set.

Can I add nuts or dried fruit to the muffins?

Definitely. Chopped pecans, walnuts, or even dried cranberries can be folded in with the cinnamon roll pieces for added flavor and texture. Just keep total mix-ins to about half a cup to keep the muffins gooey.

Do I have to use pumpkin pie spice?

While pumpkin pie spice delivers the classic flavor, you can substitute a mix of cinnamon, nutmeg, and cloves, or try adding a pinch of ginger and allspice for a personal touch.

How do I know when the muffins are done baking?

They’ll be puffed, golden brown, and the tops will feel set when gently pressed. You can insert a toothpick in the center—if it comes out mostly clean (a little goo is good!), they’re ready.

Can I make these ahead for a holiday breakfast?

Yes! You can assemble the muffin cups the night before and store them, covered, in the refrigerator. Simply pop them in the oven the next morning, and you’ll have fresh-from-the-oven Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) with zero morning stress.

Final Thoughts

If you’re looking for a foolproof, wildly delicious fall treat, this recipe is your ticket to instant coziness and smiles. From their golden, gooey centers to that sweet crown of icing, these Pumpkin Cinnamon Roll Muffins (Easy & Gooey Treat) are guaranteed to become the new highlight of your autumn baking line-up. Give them a try and see how quickly they disappear!

Print