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Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake Recipe
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5.3 from 21 reviews

A moist and flavorful Pumpkin Bundt Cake that’s perfect for fall gatherings or holiday celebrations. This easy-to-make cake is rich with warm spices and pumpkin flavor, creating a delightful dessert for any occasion.

Ingredients

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Wet Ingredients:

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Pan: Grease and flour a Bundt pan to prevent sticking.
  3. Mix Dry Ingredients: In a large bowl, sift together the dry ingredients.
  4. Combine Wet Ingredients: In a separate bowl, whisk together sugars and oil, then add eggs one at a time, followed by pumpkin and vanilla.
  5. Combine Mixtures: Gently fold dry ingredients into wet until just combined.
  6. Bake: Pour batter into prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan before transferring to a wire rack. Optionally, dust with powdered sugar or drizzle with glaze before serving.

Notes

  • You can add chopped nuts or raisins to the batter for extra texture and flavor.
  • For a spicier cake, increase the amount of ginger and cloves.
  • This cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Find it online: https://lauracooks.com/pumpkin-bundt-cake-recipe/