Pudding Cool Whip Frosting (Short Recipe) Recipe
A quick and easy recipe for a light and fluffy frosting using instant vanilla pudding mix and Cool Whip. Perfect for topping cakes, cupcakes, or even eating by the spoonful!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Enough frosting for a 9-inch cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Frosting:
- 1 package instant vanilla pudding mix
- 1 cup cold milk
- 1/4 cup powdered sugar
- 1 tub (8 oz) Cool Whip, thawed
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Blend in Sugar: Stir in the powdered sugar until the mixture is smooth and well combined.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip until fully incorporated into the pudding mixture.
- Chill: Place the frosting in the refrigerator and let it chill for 15–20 minutes before using.
Nutrition
- Serving Size: 1 serving (25g)
- Calories: 60 kcal
- Sugar: 4g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
