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Prep Time Recipe

Prep Time Recipe
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4.7 from 5 reviews

This Greek Melopita (Honey Pie) is a heavenly dessert featuring layers of buttery phyllo dough and a spiced semolina filling, all brought together with a luscious honey glaze. Simple to make yet bursting with flavor, it’s the perfect treat for any occasion.

Ingredients

Phyllo Layers:

  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted

Semolina Filling:

  • 1 cup semolina flour
  • 3 large eggs
  • 0.75 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • Pinch of salt

Topping:

  • 0.5 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer Phyllo Sheets: Lay one sheet of phyllo in the dish, brush with melted butter, and repeat with 6 more sheets, stacking neatly.
  3. Prepare Semolina Filling: Whisk semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over phyllo base.
  4. Top with Phyllo: Add remaining phyllo sheet, brushing with butter between each layer. Lightly score the top with a knife.
  5. Bake: Bake for 40–45 minutes until golden brown. Let cool for 10 minutes.
  6. Finish and Serve: Drizzle warmed honey, sprinkle with sesame seeds, slice, and serve warm or at room temperature.

Notes

  • Use a sharp knife to score the pie before baking for easier slicing afterward.
  • If using store-bought phyllo, thaw it completely according to package instructions.
  • Adjust sweetness by varying honey based on preference.
  • Values are approximate; check ingredient labels for precise nutrition details.

Nutrition

Find it online: https://lauracooks.com/prep-time-recipe/