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Pour the seafood mixture into a large baking dish Recipe

Pour the seafood mixture into a large baking dish Recipe
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5.2 from 16 reviews

Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie recipe. A rich and creamy seafood filling topped with buttery Cheddar Bay Biscuits, creating a delightful combination of flavors in every bite.

Ingredients

Seafood Filling:

  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (or imitation crab)
  • 1 cup fish fillets (e.g., cod or haddock), cut into chunks
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Cheddar Bay Biscuit Topping:

  • 1 package of Cheddar Bay Biscuit mix (includes cheddar cheese and seasoning)
  • ¾ cup milk
  • ¼ cup melted butter

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Seafood: In a large pot over medium heat, cook the shrimp, crab meat, and fish until shrimp turns pink. Set aside.
  3. Make the Sauce: In the same pot, combine broth, cream, garlic powder, onion powder, thyme, salt, and pepper. Simmer.
  4. Add Vegetables: Stir in veggies and cooked seafood. Heat through.
  5. Thicken the Filling: Stir until slightly thickened. Set aside.
  6. Prepare Biscuit Mixture: Mix biscuit mix with milk gently.
  7. Combine in Baking Dish: Pour seafood mix into a dish. Spoon biscuit mixture on top.
  8. Add Butter: Drizzle melted butter over the top.
  9. Bake: Bake for 25-30 minutes until golden brown.
  10. Cool and Serve: Let cool before serving.

Notes

  • This dish pairs well with a side salad or steamed vegetables.
  • Feel free to customize the seafood selection based on personal preferences.

Nutrition

Find it online: https://lauracooks.com/pour-the-seafood-mixture-into-a-large-baking-dish-recipe/