Ultimate Cheddar Bay Seafood Pot Pie Recipe

If you’re looking for a dish that blends the soul-soothing comfort of classic pot pie with a decadent hit of seaside flavor, look no further than this Cheddar Bay Biscuit Seafood Pot Pie. Hearty chunks of shrimp, crab, and flaky fish mingle with rich cream, colorful veggies, and that irresistible Cheddar Bay biscuit topping—every bite is pure bliss. The star of this recipe is when you pour the seafood mixture into a large baking dish, transforming simple ingredients into a bubbling, golden casserole that’s perfect for sharing with family and friends.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role—you’ll find nothing here that doesn’t absolutely bring something special to the table! From the tender seafood to that buttery cheddar biscuit top, these kitchen staples come together for a rich, memorable meal.

• Shrimp (1 lb): Sweet, juicy, and quick-cooking, shrimp add a wonderful texture and flavor punch.
• Crab meat (1 lb): For that classic seafood richness—you can use real or imitation crab depending on what you have.
• Fish fillets (1 cup): Cod or haddock work best; they’re firm enough to hold together, yet tender when baked.
• Frozen mixed vegetables (1 cup): Peas, carrots, and corn create both color and sweetness—no chopping required!
• Heavy cream (1 cup): Delivers a silky, luscious sauce that hugs every bite of seafood and veggies.
• Chicken or seafood broth (2 cups): The flavorful base that brings the whole pie together—seafood broth boosts the ocean flavor.
• Garlic powder (1 teaspoon): A simple way to add mellow, savory depth.
• Onion powder (1 teaspoon): Rounds out the flavor without the need for sautéing fresh onion.
• Dried thyme (1 teaspoon): Just the right touch of herbal freshness to lighten the rich sauce.
• Salt and pepper (to taste): Essential, of course! Taste as you go for perfect seasoning.
• Cheddar Bay Biscuit mix (1 package): This shortcut brings cheesy, garlicky magic—just add milk!
• Milk (¾ cup): Helps blend the biscuit mix to fluffy perfection.
• Melted butter (¼ cup): Drizzled over the biscuits before baking for irresistible richness and color.

How to Make Pour the seafood mixture into a large baking dish

Step 1: Preheat the Oven

Start by preheating your oven to a toasty 400°F (200°C). You want the oven good and hot so that when you pour the seafood mixture into a large baking dish and add the biscuit topping, everything bakes up golden and bubbly.

Step 2: Prepare the Seafood

In a large pot over medium heat, add your shrimp, crab meat, and fish chunks. Cook for about 3 to 4 minutes, just until the shrimp turns pink and everything smells wonderfully fresh. Remove from the heat and set aside—you don’t want to overcook the seafood because it’ll continue cooking in the oven!

Step 3: Make the Sauce

Using the same pot—hello, fewer dishes—add your broth, heavy cream, garlic powder, onion powder, dried thyme, and a sprinkle of salt and pepper. Stir well and bring to a gentle simmer. This is the dreamy, savory sauce that will envelop every piece of seafood and vegetable.

Step 4: Add Vegetables and Seafood

Toss the frozen mixed vegetables and your cooked seafood back into the pot. Stir everything together and cook for another 5 minutes. At this point, the kitchen starts to smell incredible, and you’re building hearty layers of flavor.

Step 5: Thicken the Filling

Keep stirring gently as your mixture thickens, about 5 more minutes. You want a rich consistency—thick enough to coat the back of a spoon but still velvety. Once thickened, remove from the heat.

Step 6: Prepare the Biscuit Mixture

In a mixing bowl, pour in the Cheddar Bay Biscuit mix, add the milk, and stir just until combined. Don’t overmix—this keeps the biscuits tender and fluffy atop your seafood bake.

Step 7: Pour the seafood mixture into a large baking dish and Top with Biscuits

Here comes the magic: Pour the seafood mixture into a large baking dish. Dollop and spread the biscuit dough across the top, aiming to cover as much as you can—some peeks of filling are perfectly fine for those golden, crispy bits.

Step 8: Add the Butter

Drizzle the melted butter evenly across the biscuit topping. This step makes the biscuits golden, shiny, and just a little bit decadent.

Step 9: Bake to Golden Perfection

Carefully place your dish in the oven and bake for 25 to 30 minutes. Watch for the biscuits to turn that gorgeous golden brown, with the filling bubbling up around the edges. The aroma at this point is, frankly, torture (in the best possible way).

Step 10: Cool and Serve

Remove your masterpiece from the oven and let it cool for 5 to 10 minutes. This resting time lets the filling set up—so when you scoop, everything stays creamy but not too runny.

How to Serve Pour the seafood mixture into a large baking dish

Garnishes

Sprinkle some fresh chopped parsley, chives, or even extra cheddar cheese over the top right before serving. A squeeze of fresh lemon is a delightful touch that brightens up every bite after you pour the seafood mixture into a large baking dish and bake until golden.

Side Dishes

While this pot pie can totally stand alone, a light green salad or simply steamed asparagus makes a delicious contrast. Consider a tangy coleslaw or roasted potatoes for heartier appetites—anything fresh and crisp will offset the creamy filling when you pour the seafood mixture into a large baking dish.

Creative Ways to Present

Serve individual portions in mini baking dishes, or dress up the table with family-style servings. You can even use ovenproof ramekins so that everyone gets their own biscuit-topped parcel—plus, it just looks so inviting when you pour the seafood mixture into a large baking dish for a special occasion.

Make Ahead and Storage

Storing Leftovers

Let your pot pie cool to room temperature, then cover the dish tightly or transfer individual servings to airtight containers. The combination of seafood and creamy sauce holds up well in the fridge for up to two days, so you can enjoy the flavors again later.

Freezing

Yes, you can freeze this pot pie! Cool completely, wrap the baking dish well with foil and plastic wrap, and freeze for up to a month. For best results, freeze it before baking; just remember to increase the baking time slightly when you’re ready to cook from frozen.

Reheating

To reheat, cover with foil and warm in a 350°F oven for about 20 to 25 minutes until everything is bubbly and piping hot. Remove the foil for the last five minutes to help the biscuits re-crisp. Portions can also be reheated in the microwave, though the oven keeps that biscuit top fluffy and fresh.

FAQs

Can I use other seafood, like scallops or lobster?

Absolutely! Feel free to substitute or add scallops, lobster, or even a can of drained clams. Just be mindful of cooking times—delicate seafoods like scallops and lobster can go in right before baking to prevent overcooking.

What if I don’t have Cheddar Bay Biscuit mix?

You can make your own by combining a regular biscuit mix with grated cheddar cheese and a pinch of garlic powder and parsley. It won’t be exactly the same, but it’ll still deliver that savory, cheesy finish!

Is it possible to make this dish gluten free?

Yes—a gluten-free biscuit mix and checking your broth and seasonings keep this pot pie delicious and gluten-friendly. Just remember to verify each product’s label for any hidden gluten.

What should I do if my filling is too runny?

Simply simmer it a little longer before you pour the seafood mixture into a large baking dish, allowing some of the liquid to evaporate and the sauce to thicken. The biscuit topping will also help absorb some moisture during baking.

Can I assemble this dish ahead of time?

Definitely! Prepare the filling and biscuit mixture separately, then store them in the fridge for up to one day. When ready, pour the seafood mixture into a large baking dish, add the biscuits, and bake fresh for dinner.

Final Thoughts

Bring a little coastal comfort to your kitchen and gather the people you love around this Cheddar Bay Biscuit Seafood Pot Pie. The joy and warmth are right there when you pour the seafood mixture into a large baking dish and watch it transform into dinner magic. Please give this recipe a try—your taste buds will cheer and your dinner table will feel extra special!

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