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Potsticker Stir Fry Recipe

Potsticker Stir Fry Recipe
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4.9 from 6 reviews

Potsticker stir fry is a quick, delicious dish with the savory flavors of potstickers combined with colorful vegetables cooked in a flavorful sauce.

Ingredients

Potstickers:

  • 10–12 frozen potstickers or gyoza (do not thaw)
  • 1/4 cup water

Vegetables:

  • 5–6 white button mushrooms, sliced
  • 1 cup broccoli florets
  • 20 green beans, sliced in thirds
  • 1 large carrot, thinly sliced on a bias
  • 1/4 cup diced onion

Other:

  • Sesame oil
  • Extra virgin olive oil
  • Sesame seeds for garnish
  • Sliced green onion for garnish

Sauce:

  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice wine vinegar
  • 1 tbsp sugar or honey
  • 1 teaspoon grated fresh ginger
  • 1 tbsp cornstarch
  • 1 tbsp cold water

Instructions

  1. Sauce: Mix all sauce ingredients and set aside.
  2. Stir Fry Prep:
    1. Slice the carrot thinly on a bias.
    2. Slice the mushrooms.
    3. Slice the green beans into thirds on a bias.
    4. Cut the broccoli into small florets.
    5. Cook potstickers in a skillet with oil until browned.
    6. Add water, cover, and cook until potstickers are done.
    7. Cook vegetables separately and set aside.
    8. Combine all cooked ingredients in the skillet, add sauce, and cook until thickened.
    9. Serve with rice.

Notes

  • Cook potstickers until crispy and steam to ensure they are thoroughly cooked.
  • Avoid overcrowding the skillet and cook potstickers in batches if needed.
  • Use medium-high heat for stir-frying to retain crunch.
  • Start with longer-cooking vegetables and add quicker-cooking items later for even cooking.
  • Taste the sauce before adding to adjust seasoning if needed.

Nutrition

Find it online: https://lauracooks.com/potsticker-stir-fry-recipe/