Possum Pie Recipe
Possum Pie is a delightful layered dessert that combines a nutty crust, creamy cheesecake-like filling, decadent chocolate and vanilla pudding layers, and a fluffy whipped topping. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 1 9x13-inch pan
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Nutty Crust:
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
Pudding Layers:
- 1 package instant chocolate pudding mix
- 1 package instant vanilla pudding mix
- 2 3/4 cups cold milk
Topping:
- Whipped topping
- Chocolate shavings, for garnish
Instructions
- Prepare Nutty Crust: Preheat oven to 350°F (175°C). Combine flour, pecans, and melted butter in a bowl. Press into a 9×13-inch baking dish. Bake for 15 minutes, then cool.
- Make Cream Cheese Layer: Beat cream cheese until smooth. Gradually add powdered sugar and beat until creamy. Fold in half of the whipped topping. Spread over cooled crust.
- Prepare Pudding Layers: Whisk chocolate and vanilla pudding mixes with cold milk. Pour over cream cheese layer.
- Add Topping: Spread remaining whipped topping over pudding layer. Sprinkle with chocolate shavings.
- Chill and Serve: Refrigerate for at least 2 hours before serving.
Notes
- You can customize this pie by adding your favorite toppings like nuts or chocolate syrup.
- Feel free to experiment with different pudding flavors for a unique twist!
Nutrition
- Serving Size: 1 slice (1/12 of pan)
- Calories: 320
- Sugar: 20g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://lauracooks.com/possum-pie-recipe/
