Possum Pie Recipe

If you’ve never discovered the magic of Possum Pie, get ready for a showstopping dessert that’s outrageously creamy, sweet, and full of Southern charm. Despite its quirky name, this luscious treat layers a buttery pecan crust with tangy cream cheese, two flavors of pudding, and fluffy whipped topping for an irresistible, distinctly Arkansas classic. It’s a crowd-pleaser perfect for potlucks, holidays, or whenever you want to impress with something truly special.

Ingredients You’ll Need

Possum Pie comes together with everyday ingredients, but each one is absolutely essential to building its signature flavor and look. Choosing high-quality products makes a world of difference in the taste and texture from crust to creamy topping.

• All-purpose flour: The foundation for the crust, providing structure with a tender crumb that holds up to all those dreamy layers.
• Chopped pecans: Adds a nutty crunch and rich flavor—don’t skip these, they give the pie its character!
• Unsalted butter, melted: Ensures the crust bakes up golden and binds all the ingredients together.
• Cream cheese, softened: For that unbeatable creamy tang in the second layer—let it come to room temperature for best results.
• Powdered sugar: Blends quickly into the cream cheese, making the filling silky and sweet.
• Whipped topping: Adds airy lightness, both in the filling and on top—store-bought or homemade both work!
• Instant chocolate pudding mix: Brings in that intense chocolate layer we all crave.
• Instant vanilla pudding mix: Balances the richness of the chocolate with a mellow, creamy note.
• Cold milk: Essential for activating the instant puddings and achieving that perfect set.
• Chocolate shavings, for garnish: The final flourish that makes Possum Pie look as fabulous as it tastes.

How to Make Possum Pie

Step 1: Prep and Bake the Pecan Crust

Start by preheating your oven to 350°F (175°C). In a medium bowl, mix together the flour, chopped pecans, and melted butter until everything is thoroughly combined and moistened. Press this mixture into the bottom of a 9×13-inch baking dish, making sure it reaches the edges and is evenly packed. Send it into the oven and bake for about 15 minutes—the crust should be lightly golden and fragrant. Set aside to cool completely, as the next layer won’t spread smoothly on a warm crust.

Step 2: Whip Up the Cream Cheese Layer

Once your crust is cool, grab your softened cream cheese and beat it until it’s completely smooth (no lumps allowed!). Gradually add in the powdered sugar, beating until your mixture is dreamy and creamy. Fold in half of the whipped topping gently, being careful not to deflate it, for an extra light texture. Spread this onto your cooled crust, smoothing it out as evenly as you can for a flawless base for the pudding.

Step 3: Mix and Pour the Pudding

Next comes one of the most satisfying layers. In a large bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and cold milk. Whisk fast and steady for a couple of minutes—watch as the mixture thickens before your eyes. Once it’s completely blended and smooth, pour this luscious pudding mixture over the cream cheese layer, spreading it edge to edge. No need to be too precious; just make sure it’s even.

Step 4: Add the Whipped Topping and Chocolate Shavings

Time to finish this masterpiece! Take the rest of your whipped topping and spread it generously over the pudding layer. Try for swoops and swirls with your spatula for a little flair. Finally, shower the top with chocolate shavings—they melt in your mouth and add a lovely finished look. Now, pop the whole dish in the refrigerator and let it hang out for at least 2 hours to set. (Overnight is even better!)

How to Serve Possum Pie

Garnishes

A gorgeous Possum Pie deserves some memorable finishing touches. After it’s chilled and set, give your slices a sprinkle of extra chocolate shavings or even a scatter of chopped pecans for a little extra crunch and visual appeal. A tiny dusting of powdered sugar can make it absolutely irresistible for your guests.

Side Dishes

While Possum Pie easily holds its own as a dessert centerpiece, it pairs beautifully with a scoop of vanilla bean ice cream for an over-the-top treat. If you’re looking for something lighter on the side, offer fresh strawberries or a fruit salad—the tartness compliments those creamy, sweet layers in every forkful.

Creative Ways to Present

Don’t just think of Possum Pie as a potluck staple. Try serving it in individual mason jars for a portable picnic dessert, or cut it into small squares and skewer with toothpicks for a playful party tray. It also makes a stunning trifle when layered in a clear bowl, showcasing all those gorgeous tiers.

Make Ahead and Storage

Storing Leftovers

If by some miracle you have any Possum Pie left, cover the dish tightly with plastic wrap or transfer slices to an airtight container. It will keep happily in the refrigerator for up to 4 days without losing its dreamy texture or flavor.

Freezing

Possum Pie actually freezes better than you’d think! For best results, freeze the pie without the whipped topping and chocolate garnish, then wrap tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw in the refrigerator, add the topping and shavings, and serve as usual.

Reheating

No need to reheat—Possum Pie is meant to be served chilled! In fact, serving straight from the refrigerator ensures each slice holds its perfect layered look and just-melted texture. If it’s been in the freezer, let it thaw overnight in the fridge for best results.

FAQs

Does Possum Pie actually contain possum?

Not at all! The quirky, playful name is a nod to Arkansas humor, but there’s not a shred of real possum in this dessert. It’s all about delicious layers and Southern sweetness.

Can I make Possum Pie ahead of time?

Absolutely! Possum Pie actually benefits from time in the fridge, as the layers firm up and the flavors meld. Make it up to 24 hours in advance for an easy, stress-free dessert.

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream works beautifully and adds a richer, fresher flavor. Just make sure it’s whipped to stiff peaks so it holds up in the layers.

Can I substitute different nuts for pecans?

While pecans are traditional and offer that signature Southern flavor, walnuts or almonds can be used in a pinch. Just chop them finely and proceed as usual.

How do I get neat, clean slices of Possum Pie?

Use a sharp knife dipped in hot water and wiped clean between slices to get those perfect, bakery-worthy squares—with every layer staying distinct and beautiful.

Final Thoughts

If you’ve been searching for a dessert that delivers creamy nostalgia with every bite, Possum Pie truly checks all the boxes. Don’t wait for a special occasion—just gather your ingredients and treat yourself (and your loved ones!) to a slice of this comfort classic. I promise, once you try Possum Pie, it’ll become the recipe everyone requests again and again.

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