Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden Recipe
Tex-Mex Zucchini Bake is a flavorful and hearty dish that combines fresh zucchini with black beans, corn, and a blend of cheeses, all seasoned with zesty taco spices for a delicious Tex-Mex twist.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Zucchini:
- 3 medium zucchinis, sliced
Vegetables and Legumes:
- ½ cup canned black beans, rinsed and drained
- ½ cup corn (fresh, frozen, or canned)
- 1 medium tomato, diced
Seasonings and Dairy:
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a little melted butter.
- Prepare the Zucchini: In a large bowl, combine the sliced zucchini, black beans, corn, diced tomato, taco seasoning, garlic powder, and olive oil. Toss until everything is well coated.
- Layer the Mixture: Spread the zucchini mixture evenly in the prepared baking dish.
- Add the Cheese: Sprinkle the shredded cheddar and pepper jack cheese evenly over the top of the zucchini mixture.
- Drizzle with Butter: Drizzle the melted butter over the cheese layer for added richness.
- Bake the Dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.
- Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Enjoy this delicious Tex-Mex Zucchini Bake as a side dish or a main course!
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
