Pizza Chips: Crispy Bite-Sized Cheese and Pepperoni Snacks Recipe
Deliciously crispy and cheesy Pizza Chips that combine melted mozzarella and Parmesan with classic pizza seasonings and pepperoni for a perfect bite-sized snack. These easy-to-make chips bake to golden perfection and are ideal for serving with your favorite dips like marinara, garlic butter, or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 23-25 minutes
- Yield: About 20-24 chips
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian
- Diet: Low Fat
Ingredients
Main Ingredients
- 1½ cups shredded mozzarella cheese (low-moisture works best)
- ½ cup shredded Parmesan cheese
- 1 tsp Italian seasoning
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- ½ cup mini pepperoni slices or chopped pepperoni
- 2 tbsp pizza or marinara sauce (optional, for drizzling)
Optional Toppings
- Chopped black olives
- Diced bell peppers
- Sliced jalapeños
- Dried oregano or basil
For Dipping
- Marinara sauce
- Garlic butter
- Ranch dressing
- Spicy aioli
Instructions
- Preheat the Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and cleanup.
- Season the Cheese: In a mixing bowl, combine the shredded mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and optional crushed red pepper flakes, stirring well to evenly distribute the flavors.
- Shape the Chips: Using a tablespoon, scoop mounds of the cheese mixture onto the prepared baking sheet, then flatten each mound slightly to form chip shapes. Space them about 2 inches apart to allow for proper melting and crisping.
- Add Toppings: Gently press mini pepperoni slices and any optional toppings such as olives or jalapeños into each cheese mound to add extra flavor and texture.
- Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is bubbling and golden around the edges.
- Cool & Crisp: Remove the chips from the oven and let them rest for 2 to 3 minutes on the baking sheet, then transfer to a cooling rack to crisp fully and prevent sogginess.
- Serve: Enjoy your pizza chips warm or at room temperature, paired with your favorite dipping sauces like marinara, garlic butter, ranch, or spicy aioli for an irresistible snack.
Notes
- Use low-moisture mozzarella cheese for a better melting and crisping result.
- Do not overcrowd the baking sheet; proper spacing is essential for crispy chips.
- Keep a close eye while baking since the chips can quickly go from perfectly crisp to overdone.
- For an air fryer alternative, cook at 375°F for 5 to 6 minutes, then cool to crisp.
- A quick microwave option can be used for 1 to 2 minutes on parchment, though the chips will be less crispy but still tasty.
