Name: Pineapple Sunshine Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Yellow Cake Mix; 3 large Eggs; 20 oz Canned Crushed Pineapple; ½ cup Vegetable Oil; 8 oz Whipped Topping; 1 box (3.4 oz) Instant Vanilla Pudding Mix

Pineapple Sunshine Cake Recipe

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5 from 8 reviews

Pineapple Sunshine Cake is a vibrant and easy dessert that captures the essence of summer in every bite, featuring juicy pineapple and a fluffy topping.

Author: Laura
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Category: Cake, Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Main Ingredients

1 box Yellow Cake Mix
3 large Eggs
20 oz Canned Crushed Pineapple
½ cup Vegetable Oil

Topping Ingredients

8 oz Whipped Topping
1 box (3.4 oz) Instant Vanilla Pudding Mix

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Instructions

Preparation: Preheat your oven to 350°F. In a large bowl, mix together the cake mix, eggs, vegetable oil, and the full can of crushed pineapple (juice included) until there are no dry ingredients remaining. Pour the batter into a greased 9×13 pan. Bake for about 30 minutes, watching for it to smell delicious and checking with a toothpick.
Topping Preparation: While the cake is cooling, mix the instant pudding and crushed pineapple (with juice) together. Gently fold in the whipped topping. Once the cake has cooled, spread the topping over the cake. Chill for an hour or serve immediately.

Notes

For best results, let the cake cool completely before adding the topping. Flavors meld overnight, so serving the next day enhances the taste.

Nutrition

Serving Size: 1 serving
Calories: 240 kcal
Sugar: 20g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Carbohydrates: 35g
Protein: 3g

Find it online: https://lauracooks.com/pineapple-sunshine-cake-recipe/