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Pickled Red Onions

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These quick pickled red onions are tangy, crunchy, and add a vibrant burst of flavor to a variety of dishes. With simple ingredients and minimal effort, you can create a delicious garnish in just an hour.

Ingredients

  • 1 medium red onion, thinly sliced
  • 1 cup vinegar (white, apple cider, or red wine)
  • 1/2 cup water
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • Optional flavor boosters: black peppercorns, garlic clove, bay leaf, chili flakes, or fresh herbs

Instructions

  1. Thinly slice one medium red onion and place the rings in a heatproof jar or bowl.
  2. Heat a mixture of vinegar, water, sugar, and salt in a saucepan just until the sugar dissolves, then remove from heat.
  3. Pour the hot brine over the onions, ensuring they’re fully submerged.
  4. Press the onions down to remove air pockets, seal the jar, and let it cool for about 30 minutes until room temperature.
  5. Refrigerate for at least 30 minutes before tasting; for best flavor, wait a few hours or up to 24 hours.

Notes

  • These pickled onions last up to 2-3 weeks in the fridge.
  • The flavor improves after 24 hours of refrigeration.
  • For a sweet and spicy variation, add a pinch of red pepper flakes.
  • For a citrus twist, add a strip of lemon or orange zest to the brine.
  • Use apple cider vinegar for a milder sweetness or red wine vinegar for a deeper flavor.

Nutrition

Find it online: https://lauracooks.com/pickled-red-onions/