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Pickled Pepper and Onion Relish Recipe

Pickled Pepper and Onion Relish Recipe
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4.9 from 25 reviews

This tangy and colorful Pickled Pepper and Onion Relish is the perfect condiment to add zing to your favorite dishes. Sweet bell peppers and onions are pickled in a flavorful brine, creating a versatile topping that complements everything from grilled meats to sandwiches.

Ingredients

Bell Peppers:

  • 4 cups mixed bell peppers, thinly sliced

Onions:

  • 2 large onions, thinly sliced

Pickling Brine:

  • 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 1 cup granulated sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon celery seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Prepare Vegetables: Slice the bell peppers and onions thinly.
  2. Make Brine: In a saucepan, combine white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric powder, salt, and black pepper. Bring to a boil, stirring until sugar dissolves.
  3. Combine: Place the sliced peppers and onions in a large glass jar or container. Pour the hot brine over the vegetables, ensuring they are fully submerged.
  4. Cool and Refrigerate: Let the relish cool to room temperature, then cover and refrigerate for at least 24 hours to allow flavors to meld.
  5. Serve: Enjoy your pickled pepper and onion relish on sandwiches, burgers, salads, or as a tasty side dish!

Notes

  • This relish will keep in the refrigerator for up to a month, allowing you to enjoy it over time.
  • For a spicier kick, add a sliced jalapeno or red pepper flakes to the brine.

Nutrition

Find it online: https://lauracooks.com/pickled-pepper-and-onion-relish-recipe/