Pickle De Gallo Recipe
A vibrant and tangy Pickle De Gallo, combining crisp pickles, fresh vegetables, and a zesty blend of dill and lime for a versatile dip or topping that adds a refreshing twist to your favorite snacks and dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Low Calorie
Ingredients
Vegetables
- 1 cup diced pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup diced jalapeno (adjust to taste)
- 1–2 cloves garlic, minced
Seasonings & Liquids
- 1 tablespoon chopped fresh dill
- 1/4 cup pickle brine from the pickle jar
- Juice of half a lime (optional)
- Salt, to taste
Instructions
- Prepare the Vegetables: Start by dicing all your vegetables into small pieces for the best texture, or chunkier if you prefer more bite in your Pickle De Gallo.
- Combine Ingredients: In a large bowl, add the diced pickles, cucumber, red bell pepper, tomato, red onion, jalapeno, and minced garlic. Stir in the chopped fresh dill, pickle brine, and lime juice if using. Mix thoroughly to blend flavors evenly.
- Season and Serve: Season the mixture with salt to your taste. Serve immediately as a flavorful dip with corn chips, or use it as a zesty side dish or topping for nachos, tacos, and other dishes.
Notes
- Adjust jalapeno quantity for desired heat level.
- Use fresh dill for best flavor; dried dill will alter the taste.
- Lime juice is optional but adds a nice citrus brightness.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- Great as a low-calorie, refreshing alternative to traditional salsas.
Find it online: https://lauracooks.com/pickle-de-gallo-recipe/
