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Pesto Whipped Feta Dip Recipe

Pesto Whipped Feta Dip Recipe

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4.9 from 16 reviews

Savor the irresistible flavors of our luscious Pesto Whipped Feta Dip!— Marrying creamy feta, sweet raw honey with walnuts + roasted herb tomatoes. Loaded with a delicous herby pesto sauce. This ultra-creamy rich and tangy appetizer caters to all your dipping desires + doubles as a versatile topping for various dishes. A guaranteed crowd-pleaser at any gathering! Completely Gluten-free + Nut-free Option!

Ingredients

DIP:

  • 8 ounces Feta cheese, organic block
  • ½ cup pesto sauce, homemade or store-bought
  • 1 tablespoon raw honey, organic
  • ½ cup Greek yogurt, plain (You can also sub with vegetable stock)

TOPPINGS:

  • 12 cups Roasted herb tomatoes
  • Chopped walnuts, toasted
  • Honey, for drizzle
  • Fresh or dried parsley

Instructions

  1. TO ROAST THE TOMATOES:
  2. To roast both tomatoes, use my roasted herb tomato recipe.

  3. TO MAKE THE FETA DIP:
  4. In a food processor, add the feta in pieces followed by the pesto sauce, honey, and greek yogurt, processing everything on high-speed until smooth, about 2-3 minutes. Add more salt, to taste if needed. NOTE: If it doesn’t become smooth enough, add another 2 Tbsps of liquid (water or veggie stock) and process again.

  5. ASSEMBLY:
  6. In a plate or low bowl, add the whipped feta, spreading it out evenly with a spoon. Top with roasted tomatoes, chopped walnuts, and garnish with fresh or dried herbs (like parsley or cilantro), followed by a drizzle of honey, if desired.

    To serve, enjoy with your favorite tortilla chips, crackers, or toasted rustic bread. Also, great with raw veggies like carrots, celery, etc.

Notes

  • STORAGE: Place any leftovers in a tightly sealed container in the refrigerator for 4-5 days.
  • HERB ROASTED TOMATOES: To make this, see my recipe here. Also, You can use this roasted recipe for bell peppers if you decide to add those.

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