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4.9 from 16 reviews
Savor the irresistible flavors of our luscious Pesto Whipped Feta Dip!— Marrying creamy feta, sweet raw honey with walnuts + roasted herb tomatoes. Loaded with a delicous herby pesto sauce. This ultra-creamy rich and tangy appetizer caters to all your dipping desires + doubles as a versatile topping for various dishes. A guaranteed crowd-pleaser at any gathering! Completely Gluten-free + Nut-free Option!
To roast both tomatoes, use my roasted herb tomato recipe.
In a food processor, add the feta in pieces followed by the pesto sauce, honey, and greek yogurt, processing everything on high-speed until smooth, about 2-3 minutes. Add more salt, to taste if needed. NOTE: If it doesn’t become smooth enough, add another 2 Tbsps of liquid (water or veggie stock) and process again.
In a plate or low bowl, add the whipped feta, spreading it out evenly with a spoon. Top with roasted tomatoes, chopped walnuts, and garnish with fresh or dried herbs (like parsley or cilantro), followed by a drizzle of honey, if desired.
To serve, enjoy with your favorite tortilla chips, crackers, or toasted rustic bread. Also, great with raw veggies like carrots, celery, etc.
Find it online: https://lauracooks.com/pesto-whipped-feta-dip-recipe/