Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly Recipe
This Pesto Chicken Zucchini Rice Casserole is a flavorful and satisfying dish that brings together tender chicken, crisp zucchini, pesto sauce, and gooey cheese in a comforting casserole. Perfect for a hearty family dinner or a potluck gathering!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Rice:
- 2 cups cooked rice (white or brown)
Chicken:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Zucchini:
- 2 medium zucchinis, sliced
Pesto Sauce:
- 1 cup pesto sauce (store-bought or homemade)
Cheese:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Chicken: In a skillet, cook the cubed chicken in olive oil with garlic powder, salt, and pepper until fully cooked.
- Combine Ingredients: Mix cooked rice, chicken, zucchini, and pesto sauce in a bowl.
- Transfer to Dish: Spread the mixture in a greased casserole dish.
- Add Cheese: Top with mozzarella and Parmesan cheese.
- Bake: Cover with foil and bake for 25 minutes, then bake uncovered for an additional 10 minutes until cheese is golden.
- Cool and Serve: Let it cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
