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Perfect Butter Crunch Cookies Recipe

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4.2 from 4 reviews

These Perfect Butter Crunch Cookies are a delightful blend of buttery softness and sweet toffee crunch. Easy to make and irresistibly tasty, they are perfect for any occasion, offering a chewy center with golden, crisp edges.

Ingredients

Wet Ingredients

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (150g) brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-ins

  • 1 cup (170g) toffee bits

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick.
  2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to blend 1 cup (230g) softened unsalted butter, 3/4 cup (150g) granulated sugar, and 3/4 cup (150g) brown sugar until light and fluffy, about 2-3 minutes, ensuring the mixture is well aerated for soft cookies.
  3. Add Egg and Vanilla: Beat in 1 large egg and 1 teaspoon vanilla extract until fully combined for flavor depth and proper texture.
  4. Combine Dry Ingredients: In a separate bowl, whisk together 2 1/4 cups (280g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt to evenly distribute rising agents and seasoning.
  5. Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing to keep your cookies tender and prevent toughness.
  6. Fold in Toffee Bits: Gently stir in 1 cup (170g) toffee bits using a spatula to evenly distribute the crunchy sweet bits without breaking them.
  7. Form Cookie Dough Balls: Scoop 1 tablespoon of dough and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Bake Cookies: Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft. Avoid overbaking for a chewy center with a perfect crunch.
  9. Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, helping them set and develop the right texture.

Notes

  • For softer cookies, take them out of the oven when centers still look slightly underbaked.
  • Use parchment paper or silicone baking mats for easy removal and less sticking.
  • Store cookies in an airtight container to keep them fresh and crunchy.
  • Room temperature ingredients blend more evenly, aiding in proper texture development.
  • Toffee bits add a lovely caramel flavor and crunch but can be substituted with chocolate chips or nuts if preferred.

Find it online: https://lauracooks.com/perfect-butter-crunch-cookies-recipe/