Perfect Air Fryer Baked Potatoes Recipe + Video Recipe
Learn how to make perfect air fryer baked potatoes that are crispy on the outside and fluffy on the inside. This easy recipe yields delicious baked potatoes in a fraction of the time compared to traditional oven baking. A great side dish for any meal!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 4 medium Russet potatoes
Seasoning:
- 1 1/2 tablespoons olive oil, or bacon drippings
- 2 teaspoons kosher salt
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F for 3 minutes.
- Prepare Potatoes: Scrub and dry the potatoes. Poke holes in them and coat with oil and salt.
- Cook in Air Fryer: Place the potatoes in the air fryer and bake for 30-40 minutes.
- Check for Doneness: Test tenderness by squeezing or using a thermometer.
- Serve: Slice the potatoes, fluff the insides, and serve with desired toppings.
Notes
- You do not need to poke holes in the potatoes.
- Avoid rubbing potatoes with butter to ensure crispiness.
- Garnish with butter and pepper before serving.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 900mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/perfect-air-fryer-baked-potatoes-recipe/
