Pecan Pie Crescent Rolls Recipe
Soft crescent rolls filled with a rich pecan mixture, baked to a golden crisp perfection. These Pecan Pie Crescent Rolls are a delightful twist on a classic pecan pie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 1 can Pillsbury Crescent Rolls
Filling
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix sugar, corn syrup, butter, vanilla, and egg. Set aside 2 tablespoons of this mixture. Toss pecans in the remaining mixture.
- Assemble Rolls: Unroll the crescent dough on the baking sheet. Place pecan filling on each triangle and roll up.
- Bake: Bake for 8 minutes, then brush with reserved sugar mixture and bake for 5 more minutes until golden.
- Finish and Serve: Optionally, sprinkle more pecans on top before serving.
Notes
- Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://lauracooks.com/pecan-pie-crescent-rolls-recipe/
