Pecan Maple Butter Recipe
Indulge in the rich, nutty sweetness of Pecan Maple Butter, a delightful spread that elevates any bread or pastry it touches. Easy to make and even easier to enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 3/4 cup
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1/2 cup unsalted butter, softened
- 3 tbsp finely chopped pecans
- 2 tbsp maple syrup
- 1/8 tsp salt
Instructions
- Toast the pecans: Lightly toast the chopped pecans in a pan for added flavor.
- Combine ingredients: In a bowl, mix together the softened butter, chopped pecans, maple syrup, and salt.
- Blend thoroughly: Stir the mixture well until smooth and evenly combined.
- Chill the butter: Transfer the pecan maple butter to a jar and refrigerate for up to 10 days.
- Serve: Enjoy your pecan maple butter spread on bread, muffins, or warm rolls.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 1g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/pecan-maple-butter-recipe/
