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Pecan Cream Pie Recipe

Pecan Cream Pie Recipe
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5 from 5 reviews

Indulge in the rich and creamy decadence of this Pecan Cream Pie. A luscious cream cheese filling with toasted pecans, nestled in a buttery pie crust, topped with more crunchy pecans and a hint of caramel sweetness. It’s a perfect dessert for any occasion.

Ingredients

For the crust:

  • 1 9-inch pie crust (baked), homemade or store-bought

For the filling:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/4 cups heavy cream (cold)
  • 1/2 cup chopped pecans (toasted for extra flavor)

For the topping:

  • 1/2 cup chopped pecans
  • Optional: drizzle of caramel sauce or whipped cream

Instructions

  1. Toast the Pecans (optional but recommended): In a dry skillet over medium heat, toast pecans for 3–5 minutes until fragrant. Let cool.
  2. Make the Filling: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, and mix until well combined. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth. Fold in the 1/2 cup toasted chopped pecans.
  3. Assemble the Pie: Spoon the filling into the baked pie crust and smooth the top.
  4. Chill: Refrigerate for at least 4 hours, or until set.
  5. Top & Serve: Sprinkle with remaining pecans just before serving. Add a drizzle of caramel sauce or whipped cream if desired.

Notes

  • You can pre-bake the pie crust ahead of time to save on prep time.
  • For a richer flavor, you can add a dash of cinnamon or nutmeg to the filling.
  • Feel free to customize the toppings with chocolate shavings or a dusting of cocoa powder.

Nutrition

Find it online: https://lauracooks.com/pecan-cream-pie-recipe/