Pear & Brie Cheese Salad Skewers Recipe
These elegant Pear & Brie Cheese Salad Skewers are a delightful appetizer or light snack that perfectly balances the sweetness of pears with the creaminess of brie cheese, all drizzled with a balsamic glaze. Easy to assemble and bursting with flavor, these skewers are sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Assembly
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Pear Skewers:
- 2 pears, cut into 1/2-inch cubes
Cheese Skewers:
- Approx. 8 ounces brie cheese, cut into 1/2-inch cubes
- Approx. 2 cups baby arugula
- Approx. 1/4 cup raw walnuts, chopped
- Balsamic glaze, to drizzle
Instructions
- Slice and Prepare: Slice pears and brie cheese into cubes. Prepare arugula and walnuts.
- Assemble Skewers: Thread pear, arugula, and cheese onto skewers, topping with walnuts.
- Finish: Drizzle with balsamic glaze and serve.
Notes
- Leaving the brie cheese rind on makes the skewers easier to handle.
- Folding the arugula in half before threading can make it more manageable.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
