Peanut Butter Blossoms Recipe
Soft and delicious peanut butter blossoms topped with a Hershey’s Kiss are a classic treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 28 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup creamy peanut butter (JIF brand used)
- ½ cup unsalted butter, very soft (room temperature)
- ⅓ cup + ½ cup granulated sugar (⅓ cup for the cookie dough and ½ cup for rolling the cookie dough balls)
- ⅓ cup light brown sugar, packed
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
Additional:
- 28 Hershey’s Kiss candies, unwrapped and frozen
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a large bowl, beat peanut butter, butter, sugars until smooth. Add egg and vanilla, beat until combined.
- Combine and Chill: Mix in dry ingredients. Chill dough for at least 1 hour.
- Preheat and Roll: Preheat oven. Roll dough into balls, coat in sugar, place on baking sheets.
- Bake and Finish: Bake, then press a Hershey’s Kiss into each cookie. Cool and enjoy!
Notes
- Ensure butter is softened and egg is at room temperature for best results.
- You can freeze the unwrapped Hershey’s Kisses for easier handling.
- Monitor baking closely as oven temperatures may vary.
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 6g
- Sodium: 108mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 16mg
Find it online: https://lauracooks.com/peanut-butter-blossoms-recipe/
