Peanut Butter Banana Chocolate Chip Cookies Recipe
These Peanut Butter Banana Chocolate Chip Cookies are soft, chewy, and loaded with rich, chocolatey goodness in every bite! They are the perfect combination of flavors, making them a delightful treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon corn starch
- ½ teaspoon fine sea salt
Wet Ingredients:
- 8 tablespoons unsalted butter, softened
- 2 medium bananas, ripe, peeled, and mashed
- 1 cup light brown sugar or dark brown sugar
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
Add-Ins:
- 1 cup chocolate chips
- 1 cup peanut butter chips
Instructions
- Prepare Dry Ingredients: Whisk together the flour, baking soda, corn starch, and salt in a medium bowl. Set aside.
- Mix Wet Ingredients: Cream butter, bananas, and sugars until combined. Add vanilla extract and mix well.
- Combine Ingredients: Stir in the flour mixture until just combined. Fold in chocolate and peanut butter chips.
- Chill Dough: Cover and refrigerate dough for 30 minutes.
- Bake Cookies: Preheat oven to 375°F. Scoop dough onto parchment-lined sheets. Bake for 10-12 minutes until lightly golden. Cool on sheets.
Notes
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze baked cookies for up to 2 months or freeze dough to bake later.
- Recommended tools: Half Sheet Baking Sheet, Parchment Sheets, Cookie Scoop
Nutrition
- Serving Size: 1 cookie
- Calories: 163 kcal
- Sugar: 17g
- Sodium: 103mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.2g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11mg
