Peanut Butter Balls Recipe
These Peanut Butter Balls are a delightful treat perfect for any occasion. Creamy peanut butter mixed with powdered sugar and vanilla, dipped in chocolate – a simple and delicious dessert!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: Makes about 24 peanut butter balls
- Category: Dessert
- Method: Mixing, Freezing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peanut Butter Balls:
- 2 cups powdered sugar
- 1 cup peanut butter
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
Dipping Chocolate:
- Dipping chocolate of choice
Instructions
- Prepare Peanut Butter Mixture: In a mixing bowl, combine the melted butter and vanilla. Add the peanut butter and stir until well mixed.
- Mix in Powdered Sugar: Gradually add the powdered sugar, mixing until a smooth, thick dough forms.
- Shape into Balls: Roll the mixture into small balls and place them on a baking sheet.
- Freeze: Freeze the balls for 30 minutes to firm up.
- Dip in Chocolate: Melt your choice of dipping chocolate. Dip each peanut butter ball in the melted chocolate to coat, then place back on the baking sheet to set.
Nutrition
- Serving Size: 1 peanut butter ball
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://lauracooks.com/peanut-butter-balls-recipe/
