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Peach Snickerdoodle Cookies that Will Wow Your Guests! Recipe

Peach Snickerdoodle Cookies that Will Wow Your Guests! Recipe

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4.9 from 27 reviews

Delicious Peach Snickerdoodle Cookies that combine the classic snickerdoodle flavor with fresh peaches for a delightful treat that will wow your guests.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, peeled and diced

For Rolling:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in Peaches: Gently fold in the diced peaches until evenly distributed throughout the dough.
  7. Prepare Cinnamon-Sugar Mixture: In a small bowl, mix together the 1/4 cup granulated sugar and 1 teaspoon cinnamon for rolling.
  8. Roll and Bake: Scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mixture. Place on the prepared baking sheet and bake for 10-12 minutes.
  9. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewy texture, slightly underbake the cookies and let them cool on the baking sheet.
  • Substitute the peaches with other fruits like diced apples or berries for a different flavor twist.

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