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Peach Jam (No Pectin) Recipe

Peach Jam (No Pectin) Recipe
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4.8 from 18 reviews

This quick and easy homemade peach jam recipe requires no pectin and is bursting with the fresh flavors of ripe peaches. With just peaches, sugar, and a hint of lemon juice, you can enjoy this delightful jam on toast, biscuits, or as a sweet topping.

Ingredients

For the Peach Jam:

  • 1 ½ pounds peaches (about 5 medium peaches)
  • 1 cup granulated sugar or more, to taste
  • 1 Tablespoon lemon juice, freshly squeezed (juice from about ½ a lemon)

Instructions

  1. Peel, pit, and finely dice the peaches: To easily peel peaches, blanch in boiling water for 60 seconds, then run under cold water for 1-2 minutes. Score the skin with a knife to start—then it should peel off easily.
  2. In a large saucepan, combine peaches, sugar, and lemon juice. Slightly mash your peaches with a potato masher if you want a smoother jam.
  3. Place the pan over medium heat. Stir constantly until the sugar dissolves completely and the mixture begins to boil.
  4. Reduce heat to medium-low and continue simmering, stirring frequently to prevent sticking. Cook for about 15 minutes, or until the jam thickens and reaches 210-220℉ or passes the plate test.
  5. Remove from heat and carefully transfer to clean jars. Allow to cool completely before placing on the lids. Store in the fridge for up to 3 weeks or freeze for longer storage.

Notes

  • Consistency: You can leave peach chunks or puree some for a smoother texture.
  • If you don’t have a candy thermometer or instant read thermometer, you can use the ‘plate test’ to check if your jam is ready.
  • Recipe yields about 1 1/2 cups of jam. Divide into 2 wide-mouth half-pint jars for storage.

Nutrition

Find it online: https://lauracooks.com/peach-jam-no-pectin-recipe/