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Peach Crisp Recipe

Peach Crisp Recipe
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5.2 from 9 reviews

This Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

Ingredients

Filling:

  • 8 cups peeled and thinly sliced fresh peaches
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon, divided
  • ¼ teaspoon salt

Topping:

  • ¾ cup packed light brown sugar
  • ½ cup (1 stick) salted butter, room temperature
  • 1 ¾ cup old-fashioned oats

Instructions

  1. Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan, and set aside.
  2. Mix peach filling: Combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt in a bowl. Pour into prepared pan.
  3. Make topping: Mix brown sugar, remaining flour, butter, and cinnamon. Stir in oats to form a crumbly mixture. Spread over peaches.
  4. Bake: Bake for 20-25 minutes until golden. Let cool for 10 minutes.
  5. Serve: Serve warm, optionally with vanilla ice cream.

Notes

  • Storage: Peach crisp will keep for up to 4 days in the refrigerator in an airtight container. To reheat, place in an oven-safe dish at 400°F until heated through.
  • Prep Ahead: Prepare but do not bake, refrigerate for up to 24 hours, then bake as directed.
  • Make Ahead: Bake, cool, then reheat in the oven at 400°F for about 8 minutes.
  • 9×13: Double the recipe and bake in a 9×13 dish with additional bake time.
  • Ripe Peaches: Use just ripened peaches that are firm for best texture.
  • Frozen Peaches: Thaw frozen peaches before using in the recipe.
  • Gluten Free: Use gluten-free flour blend for topping, increase cornstarch in filling.

Nutrition

Find it online: https://lauracooks.com/peach-crisp-recipe/