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Peach Cobbler Cookies Recipe

Peach Cobbler Cookies Recipe
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These Peach Cobbler Cookies are a delightful twist on the classic dessert, offering all the flavors of peach cobbler in a bite-sized cookie form. Tender, buttery cookies studded with juicy peaches and warm spices, they are perfect for any occasion.

Ingredients

Batter:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Additions:

  • 1 cup diced fresh peaches
  • 1/2 cup old-fashioned oats
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter and sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
  4. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Mix wet and dry: Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. Add peaches and nuts: Fold in peaches, oats, and nuts until evenly distributed.
  7. Bake: Drop tablespoons of dough onto baking sheets and bake for 12-15 minutes until golden.
  8. Cool: Let the cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://lauracooks.com/peach-cobbler-cookies-recipe/