Peach Butter Recipe
Learn how to make delicious homemade peach butter with this easy-to-follow recipe. Perfect for spreading on toast, biscuits, or using in your favorite recipes.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: About 5 cups
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Butter:
- 4 to 4 1/2 pounds peaches (about 14–18 medium)
- 1/2 cup water
- 4 cups granulated sugar
Instructions
- Rinse the Peaches: Rinse peaches under cool running water.
- Blanch the Peaches: Blanch peaches in boiling water for 30–60 seconds, then transfer to cold water.
- Prepare the Peaches: Drain, peel, pit, and cut the peaches into pieces.
- Cook the Peaches: Simmer peaches with water until soft and mushy, then blend into a pulp.
- Add Sugar: Combine peach pulp with sugar in a saucepan.
- Cook the Mixture: Boil and simmer until thickened.
- Store or Can: Ladle into jars for canning or store in the refrigerator or freezer.
Notes
- Make sure jars are properly sterilized if canning for preservation.
- Adjust sugar quantity to taste depending on the sweetness of the peaches.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/peach-butter-recipe/
