Peach Butter Recipe

If there’s a taste that sums up summertime in a single spoonful, it just might be homemade Peach Butter. Silky, intensely peachy, and kissed with just the right amount of sweetness, this old-fashioned fruit spread is a delightful transformation of fresh peaches into something magical. Whether you slather it on warm biscuits, swirl it into yogurt, or dollop it over pancakes, its sun-kissed flavor brings a burst of joy to any meal. Let’s dive into the simple magic behind this favorite pantry treat!

Ingredients You’ll Need

With just a handful of ingredients, every component in this Peach Butter recipe plays a starring role. Each one works together to deliver that luscious texture, glowing color, and fresh peach flavor that makes this spread irresistible.

• Peaches: Choose ripe, fragrant fruit for the deepest flavor. Peeling and pitting is easier if they’re just soft to the touch.
• Water: Just a splash helps the peaches break down smoothly as they cook, preventing any burning on the bottom of the pot.
• Granulated Sugar: Brings out the natural sweetness of the peaches and helps the butter thicken to its luxurious consistency.

How to Make Peach Butter

Step 1: Prep and Blanch the Peaches

Rinse the peaches thoroughly under cool running water to remove any fuzz or dirt. Bring a large pot of water to a rolling boil. Working in batches, blanch your peaches for 30 to 60 seconds, then immediately transfer them to a bowl of ice water. This quick hot-to-cold shock makes peeling a breeze and helps preserve the fruit’s vibrant color.

Step 2: Peel, Pit, and Cut the Peaches

After the peaches have cooled, let them drain on a towel or in a colander. Slice each peach in half, twisting gently to separate, then remove and discard the pit along with any rough, fibrous portions. The skins should slip off easily now—discard those, too. Finally, cut the peeled peaches into quarters or smaller chunks for uniform cooking.

Step 3: Soften the Peaches

Add all the cut peaches to a large saucepan, and pour in the half cup of water. Set over medium heat and let the peaches simmer gently, stirring often to prevent sticking. Cook until the peaches are very soft and breaking down into a juicy, fragrant mash.

Step 4: Puree the Peach Mixture

When the peaches have collapsed into softness, it’s time to blend! Use a food processor, food mill, or immersion blender to puree everything until smooth and satiny. Measure out 2 quarts of this vibrant peach pulp and return it to your saucepan.

Step 5: Sweeten and Simmer

Stir the sugar into your peach puree until completely dissolved. Raise the heat to bring the mixture to a gentle boil, then lower to medium and cook, stirring often, until your Peach Butter is thick enough to mound softly on a spoon. This is where the flavors deepen and concentrate—patience pays off!

Step 6: Jar or Store the Peach Butter

Once you’re happy with the thickness, ladle the hot Peach Butter into sterilized jars or containers. If canning, leave a 1/4-inch headspace and process the jars in a water bath canner for 10 minutes (or 15 if you’re above 6,000 feet). Otherwise, simply let the jars cool and pop them straight into the fridge or freezer for easy storage.

How to Serve Peach Butter

Garnishes

A swirl of Peach Butter turns the simplest meal into something special. Try topping your toast or biscuit with a sprinkle of flaky sea salt, a dusting of cinnamon, or a handful of toasted almonds for a bit of crunch and contrast. It’s beautifully vibrant on the plate and even more inviting to eat!

Side Dishes

Peach Butter is right at home alongside breakfast classics—think fluffy pancakes and French toast, or dolloped over Greek yogurt with granola. It’s also a delicious partner for cheese boards, pairing especially well with creamy brie or sharp cheddar.

Creative Ways to Present

Bring out a jar at brunch and let friends drizzle it over waffles, or serve it as a unique condiment for grilled pork or chicken. For dessert, spoon Peach Butter over vanilla ice cream or mix it into whipped cream for a quick, summery mousse. Slip a jar into a gift basket for a homemade touch everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

After making a fresh batch, keep any leftover Peach Butter in a covered container in the refrigerator. It will stay delicious for up to three weeks, making it easy to grab a spoonful any time a craving strikes.

Freezing

Peach Butter freezes beautifully! Pour cooled Peach Butter into freezer-safe jars or containers, leaving a little space at the top for expansion. Freeze for up to six months, and defrost overnight in the fridge whenever you want that summer flavor.

Reheating

Most of the time, you can use Peach Butter straight from the fridge or after thawing. If you prefer it a bit warm on your toast or pancakes, simply microwave a spoonful or gently heat it in a saucepan on low, stirring until just warmed through.

FAQs

Do I need to peel the peaches for Peach Butter?

Yes, peeling the peaches after blanching ensures your Peach Butter turns out smooth and luxuriously silky, free from bits of skin.

Can I reduce the sugar?

You can adjust the sugar to taste, but keep in mind it not only sweetens but also helps thicken and preserve the Peach Butter. Too little sugar may affect texture and shelf-life.

Is it necessary to can Peach Butter, or can I refrigerate it?

Canning is only necessary if you want shelf-stable Peach Butter; otherwise, storing it in the fridge or freezer is perfectly fine, as long as you’ll eat it within the recommended time.

What’s the difference between Peach Butter and peach jam?

Unlike jam, Peach Butter is cooked down longer and pureed to a smooth, spreadable consistency, with little to no added pectin—think of it as an intensely peachy fruit preserve with a buttery texture!

Can I make Peach Butter with frozen peaches?

Absolutely! Thaw frozen peaches overnight, drain any excess liquid, and proceed with the recipe. The end result will still be fragrant, sweet, and spreadably delicious.

Final Thoughts

There’s really nothing like opening a jar of homemade Peach Butter to make any day feel a little more special. This is one of those recipes you’ll reach for again and again—whether for gifting, topping breakfasts, or just sneaking spoonfuls by the fridge. If you’ve got ripe peaches, don’t hesitate: give this sweet, sunshiny spread a try!

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