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Pan-Seared Steak with Garlic Butter Recipe

Pan-Seared Steak with Garlic Butter Recipe
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4.9 from 20 reviews

This Pan-Seared Steak recipe features a garlic butter topping that elevates it to a restaurant-quality dish. With a perfect sear on the outside and tender, juicy meat inside, this steak is sure to impress.

Ingredients

New York Strip Steaks:

  • 2 lbs New York Strip Steaks (2 steaks)

Seasoning:

  • 1 1/2 tsp sea salt
  • 1 tsp black pepper, freshly ground

Garlic Butter:

  • 2 Tbsp unsalted butter
  • 2 cloves garlic, peeled and quartered
  • 1 sprig fresh rosemary
  • 1/2 Tbsp vegetable oil

Instructions

  1. Pat Dry and Season: Thoroughly pat steak dry and season with salt and pepper.
  2. Sear Steaks: Heat oil in a cast iron pan, sear steaks on both sides.
  3. Add Butter and Aromatics: Add butter, garlic, and rosemary to the pan. Baste the steaks with the butter sauce.
  4. Rest and Serve: Let the steak rest before slicing into strips and serving.

Notes

  • Medium Rare: Remove at 125˚F for a final cooked temperature of 130˚F
  • Medium: Remove at 135˚F for a final temp of 140˚F
  • Medium-Well: Remove at 145˚F for a final temp of 150˚F
  • Well Done: Remove at 155˚F for a final temp of 160˚F

Nutrition

Find it online: https://lauracooks.com/pan-seared-steak-with-garlic-butter-recipe/