Pan Fried Cinnamon Bananas Recipe
Pan Fried Cinnamon Bananas are a delightful treat that are soft and sweet on the inside, with a caramelized exterior that adds a delicious crunch. Perfect for serving over ice cream, yogurt, pancakes, or French toast.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana:
- 2 Bananas, cut into 1/2” pieces
Seasoning:
- 1/2 teaspoon Cinnamon
- 1 Tablespoon butter
- 2 Tablespoons raw honey or regular honey
Instructions
- Mix Ingredients: Combine cinnamon, butter, and honey in a frying pan over medium-high heat until melted and well combined.
- Add Bananas: Place banana slices in the pan and cook for about 4 minutes until the bottoms caramelize and turn golden brown. Adjust heat as needed to prevent burning.
- Flip and Cook: Flip the banana pieces and cook for another 4 minutes until the other side is golden brown.
- Serve: Serve the pan-fried cinnamon bananas immediately over ice cream, yogurt, pancakes, or French toast.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 180 kcal
- Sugar: About 20g
- Sodium: Less than 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://lauracooks.com/pan-fried-cinnamon-bananas-recipe/
