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Pan-Fried Cabbage and Noodle Buns Recipe

Pan-Fried Cabbage and Noodle Buns Recipe
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4.8 from 18 reviews

Pan-Fried Cabbage and Noodle Buns are crispy golden buns filled with cabbage, vermicelli, and carrots, offering a delightful combination of textures and flavors. These buns are easy to make and perfect for any occasion.

Ingredients

For the Dough

  • 3 cups all-purpose flour (375 g)
  • 2 teaspoons instant dry yeast
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 tablespoon roasted sesame seeds
  • 1 cup warm soy milk or other non-dairy milk
  • 1 tablespoon toasted sesame oil or neutral oil

For the Filling

  • 1 tablespoon neutral oil
  • 6 cups raw shredded cabbage from ½ a large head
  • 3.5 ounces uncooked vermicelli noodles (100 g)
  • 1 cup finely shredded carrot (150 g)
  • ½ cup chopped scallions or chives (25 g)
  • 1 tablespoon soy sauce
  • 2 teaspoons salt or to taste
  • 1 tablespoon roasted sesame seeds
  • 2 tablespoons toasted sesame oil

Instructions

  1. Preparing the Dough – In a large bowl, combine dry ingredients. Create a well and add wet ingredients. Knead into a smooth dough, allow to rise.
  2. Preparing the Filling – Sauté cabbage, carrots, scallions. Add noodles, soy sauce, sesame seeds, salt, and sesame oil.
  3. Preparing the Wrappers – Divide dough, shape into balls, roll into wrappers.
  4. Filling and Shaping the Buns – Place filling in the center of a wrapper, seal and shape buns.
  5. Cooking the Buns – Pan-fry the buns until golden brown, then steam until cooked through.
  6. Serving – Serve hot with a dipping sauce of choice.

Notes

  • Make sure to seal the buns tightly to prevent filling leakage.
  • Adjust salt and seasonings according to your preference.
  • Experiment with different fillings like mushrooms or tofu for variety.

Nutrition

Find it online: https://lauracooks.com/pan-fried-cabbage-and-noodle-buns-recipe/