Oven Fried Potatoes & Onions Recipe
These Oven Fried Potatoes & Onions are a delicious and comforting side dish that pairs perfectly with any meal. With crispy edges and a buttery flavor, these potatoes are sure to be a hit at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes:
- 5 pounds red potatoes, thinly sliced or cubed
Onion Mixture:
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
Seasoning:
- Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and grease a 9 by 13 inch casserole dish.
- Layer Potatoes: Spread the potatoes in an even layer in the greased dish. Add the chopped onion and bacon over the potatoes. Dot the top with diced butter.
- Bake: Cover the dish with foil and bake for 45 minutes.
- Broil: Remove the foil, stir the potatoes, and switch the oven to broil. Allow the potatoes to brown and become crispy for about 5 minutes, stirring occasionally for even browning.
- Serve: Serve the potatoes immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 545
- Sugar: 5 grams
- Sodium: 367.4 milligrams
- Fat: 28.4 grams
- Saturated Fat: 13.7 grams
- Unsaturated Fat: 9.7 grams
- Trans Fat: 0.6 grams
- Carbohydrates: 62 grams
- Fiber: 6.7 grams
- Protein: 10.7 grams
- Cholesterol: 59.7 milligrams
Find it online: https://lauracooks.com/oven-fried-potatoes-and-onions-recipe/
