Oreo Cheesecake Bites Recipe
Indulge in these delectable Mini Oreo Cheesecake Bites, featuring a luscious cheesecake filling studded with Oreo cookie pieces. Baked to perfection in a muffin pan, these treats are a delightful dessert option. With just 5 simple ingredients, you can whip these up in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 cheesecake bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cheesecake Crust
- 16 Oreos
For the Cheesecake Filling
- 16 ounces cream cheese, softened* (2–8 ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup Large and small Oreo cookie crumbs (about 6 Oreos)
Instructions
- Preheat oven to 350°F. Line cupcake pan with paper liners, place 1 Oreo in each.
- Beat cream cheese, sugar, eggs, vanilla until smooth. Fold in Oreo crumbs.
- Spoon cheesecake mixture onto Oreos. Top with more crumbs.
- Bake for 14-16 mins. Cool, refrigerate for 2 hours. Serve chilled.
Notes
- Ensure cream cheese is softened for a smooth batter.
- Store leftovers in airtight container in the fridge for up to 1 week.
- Freeze wrapped cheesecakes for up to 3 months; defrost before enjoying.
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://lauracooks.com/oreo-cheesecake-bites-recipe/
