Orange Juice Cake Recipe
This Orange Juice Cake is a delightful citrus-infused dessert that is perfect for any occasion. The moist and flavorful cake paired with a sweet orange glaze is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: 1 Bundt cake
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 (15.25-ounce) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)
- 1 (3.4-ounce) box instant lemon pudding mix
- 3/4 cup vegetable oil
- 3/4 cup orange juice
- 4 large eggs
For the glaze:
- 2 cups powdered sugar
- 3/4 cup orange juice
- 4 tablespoons butter
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
- Mix the batter: In a large bowl, using an electric mixer, combine the cake mix, pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes. Pour the batter into the prepared pan.
- Bake the cake: Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
- Make the glaze: In a saucepan, combine the powdered sugar, orange juice, and butter. Cook until the butter melts, stirring frequently.
- Add the glaze: Poke holes in the cake and pour the warm glaze over it. Let the cake cool for 15 to 20 minutes, then invert it onto a serving platter.
- Serve: Allow the cake to cool completely before serving. For best taste, let it rest for about 8 hours.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://lauracooks.com/orange-juice-cake-recipe/
