Orange Creamsicle Salad is a nostalgic, sweet, and creamy treat that brings back all the vibes of a summer ice cream truck—without needing the truck. This dessert salad is light, citrusy, and packed with flavors that remind me of the classic orange creamsicle popsicle: bright orange and smooth vanilla. It’s incredibly easy to make and perfect for potlucks, family gatherings, or just because I want something sweet and fun.
Why You’ll Love This Recipe
I love how this salad comes together in minutes with minimal prep and zero cooking. It’s a cool, refreshing dish that satisfies my sweet tooth without being too heavy. The combination of mandarin oranges, whipped topping, pudding mix, and marshmallows creates a dreamy, fluffy texture I can’t resist. Plus, it’s endlessly adaptable and always a hit wherever I bring it.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
instant vanilla pudding mix
mandarin oranges (canned, drained)
crushed pineapple (canned, drained)
mini marshmallows
whipped topping (like Cool Whip)
sour cream (optional for tang)
Directions
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Mix the Pudding and Fruit: I start by combining the dry instant vanilla pudding mix with the drained mandarin oranges and crushed pineapple. Stirring this together helps the pudding mix start to thicken and coat the fruit.
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Fold in Whipped Topping: Next, I gently fold in the whipped topping. It’s important not to overmix—just enough to blend everything and keep it fluffy.
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Add Marshmallows and Optional Sour Cream: I stir in the mini marshmallows at the end, and if I’m in the mood for a little tang, I add a spoonful of sour cream to balance the sweetness.
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Chill: I cover the bowl and let it chill in the fridge for at least an hour so the flavors can meld and the texture firms up a bit.
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Serve: Once chilled, I scoop it into bowls or serve it family-style. Sometimes I top it with extra mandarin slices or a sprinkle of coconut for flair.
Servings and Timing
This recipe makes about 8 servings and takes around 10 minutes to prepare, plus at least 1 hour to chill. It’s great to make ahead and gets better as it sits.
Variations
I like switching it up with different pudding flavors like cheesecake or white chocolate for a new twist. Sometimes I use fresh orange segments or add shredded coconut for texture. If I’m making it for a holiday, I’ll fold in chopped nuts or colorful marshmallows to match the theme.
Storage/Reheating
Storing: I store leftovers in an airtight container in the fridge for up to 3 days. The marshmallows soften over time, making it even more creamy.
Freezing: I don’t recommend freezing—it affects the texture too much once thawed.
Reheating: No reheating needed; it’s meant to be served chilled right from the fridge.
FAQs
Can I make Orange Creamsicle Salad the night before?
Yes, I often make it the night before serving. It holds up beautifully in the fridge and the flavors only get better.
What type of pudding should I use?
I always use instant vanilla pudding mix (not cook-and-serve). It sets up quickly and blends well with the fruit and whipped topping.
Can I make this salad dairy-free?
Absolutely. I use dairy-free whipped topping and pudding mix, and skip the sour cream or replace it with a dairy-free version.
Will the marshmallows get soggy?
Over time, they’ll soften slightly, but that just adds to the creamy texture. If I’m serving it the same day, the marshmallows keep their bounce.
Can I use fresh fruit instead of canned?
I can! Fresh orange slices and pineapple chunks work well—just be sure to drain them well so the salad doesn’t get watery.
Conclusion
Orange Creamsicle Salad is one of those feel-good, crowd-pleasing dishes that’s as easy to love as it is to make. Whether I’m bringing it to a BBQ, holiday dinner, or just whipping up a quick treat for myself, it never fails to bring smiles. I hope it becomes a fun favorite in your kitchen too.
