Onion Ring Chips: Discover the Crispy Delight Today! Recipe
Onion Ring Chips are a crispy and delicious snack made from sliced onions coated in a flavorful batter and fried to perfection. Enjoy the crunchy delight of these homemade snacks today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 large onions sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil for frying
Instructions
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Mix the Dry Ingredients: Combine flour, garlic powder, paprika, salt, and black pepper in a bowl.
- Prepare the Buttermilk: Pour buttermilk into another bowl.
- Coat the Onion Rings: Dip onion rings in buttermilk, coat with flour mixture, dip again in buttermilk, and dredge in panko breadcrumbs.
- Fry the Onion Rings: Fry coated rings in hot oil until golden brown and crispy.
- Drain and Serve: Remove rings, drain on paper towels, and serve warm with dipping sauce.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- For a healthier version, bake the onion rings at 425°F (220°C) for 20-25 minutes, flipping halfway through, until crispy and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
