One Pot Pasta Tomato Basil Spaghetti Recipe
This One Pot Pasta Tomato Basil Spaghetti recipe is a quick and flavorful dish that requires minimal effort. With simple ingredients and a hands-off cooking method, it’s perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian, American
- Diet: Vegetarian
Ingredients
For the One Pot Pasta:
- 4 ½ cups chicken stock
- 12 ounces linguine
- 1 small onion, sliced thin
- 1 12.5 ounce can fire roasted tomatoes, not drained
- ½ cup fresh basil, loosely measured and roughly chopped
- 4 cloves garlic, sliced thin
- Juice and zest of one lemon
- 2 tablespoons olive oil
- ½ tablespoon salt
- ½ teaspoon pepper
For Garnish:
- 1 cup shredded Parmesan
- Fresh basil leaves
Instructions
- Prepare the Ingredients: In a large skillet, combine linguine, onion, tomatoes, basil, garlic, lemon zest, and juice. Drizzle with olive oil and add salt and pepper.
- Cook the Pasta: Pour chicken stock over the ingredients. Bring to a boil over high heat, uncovered. Boil for 8-10 minutes, stirring frequently.
- Finish the Dish: Remove from heat and stir in Parmesan. Let sit for 5 minutes to thicken. Garnish with fresh basil.
Notes
- You can customize this dish by adding other vegetables or proteins of your choice.
- Adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 393 kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 17mg
