One-Pot Gnocchi Chicken Pot Pie Recipe

If you’re craving the ultimate comforting dinner but want minimal fuss, look no further than ONE POT GNOCCHI CHICKEN POT PIE. Imagine classic pot pie vibes with golden gnocchi swapped in for the crust, all swimming in a luscious, creamy sauce loaded with chicken, spring peas, and a rainbow of vegetables—it’s got the nostalgia of grandma’s kitchen but with a modern one-pan spin. This soul-warming meal comes together in under 30 minutes, making it perfect for cozy nights, speedy weeknight dinners, and whenever you need something truly satisfying without mountains of dishes.

Ingredients You’ll Need

The ingredients for this ONE POT GNOCCHI CHICKEN POT PIE are straight-forward and fuss-free, yet each one plays a key part in building cozy, craveable flavor. From aromatic veggies to dreamy creaminess and hearty gnocchi, every element adds its own magic—so don’t skip the fresh herbs!

• Unsalted butter: Gives the dish richness and color, and serves as the flavor base for sautéing the veggies.
• Carrots: Add gentle sweetness and a splash of orange color to each spoonful.
• Celery: Brings crunch and an unmistakable “pot pie” aroma that’s key for nostalgia.
• Cremini mushrooms: These add a savory depth and meaty bite, enhancing the umami of the whole dish.
• Yellow onion: A foundation of sweet, soft onion flavors—don’t rush this step!
• Garlic cloves: Just enough to create that lovely aroma without overpowering the delicate chicken and cream flavors.
• Fresh thyme leaves: Offers earthy, herbal notes that pair beautifully with poultry and cream sauces.
• Fresh parsley: A last-minute addition for brightness and a pop of color on top.
• All-purpose flour (or GF blend): This is your thickener for creating that dreamy, pot pie–style gravy.
• Chicken stock: Makes up the hearty backbone of the sauce—homemade gives extra depth if you have it!
• Whole milk (or half-and-half): Lends luscious creaminess for that “pot pie” feel.
• Dijon mustard: Just a tablespoon, but it adds subtle tang and sharpness to balance the richness.
• Italian seasoning: Blends classic herbs that infuse the sauce with layers of flavor.
• Nutmeg (optional): A tiny pinch gives gentle warmth in the background—don’t overlook it!
• Fresh potato gnocchi: The showstopper! Fluffy, tender pillows that soak up all the sauce.
• Cooked chicken: Rotisserie, poached, or leftover roast keeps it easy—just shred or tear into bite-size bits.
• Sweet peas: Fresh or frozen, these make each bite pop with sweetness and vibrant color.
• Salt and freshly ground black pepper: Crucial for bringing all the flavors together—add to taste.
• Grated Parmesan (optional): Dust on top for a finishing touch of salty, nutty deliciousness.

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté the Aromatics

Start by melting butter in a generously sized, deep skillet or Dutch oven over medium heat. Toss in the carrots, celery, onion, and a pinch of salt, letting them soften and mingle for 6 to 8 minutes until everything smells irresistibly savory and the veggies are just turning tender.

Step 2: Add Mushrooms and Garlic

Stir in the mushrooms and minced garlic, giving them another 5 minutes to cook down. The mushrooms will release their moisture and brown up, adding umami depth to the pot—this is the secret to a seriously flavorful ONE POT GNOCCHI CHICKEN POT PIE.

Step 3: Make the Roux

Sprinkle the flour (or gluten-free blend) over the veggies. Stir constantly, making sure each piece is coated—give it about two minutes to remove that raw flour taste and create the foundation for your creamy pot pie sauce.

Step 4: Build the Sauce

Slowly whisk in the chicken stock, then the milk, stirring all the while to prevent lumps. Add the Dijon, Italian seasoning, and nutmeg if you’re using it. As the sauce gently simmers, you’ll see it transform into a silky, pot pie–style gravy that hugs every vegetable.

Step 5: Cook the Gnocchi

Add in the gnocchi, letting them float and bob uncovered in the sauce for 4 or 5 minutes. Stir occasionally so nothing sticks—the gnocchi should be puffy and tender, soaking up all the flavors and thickening the sauce just right.

Step 6: Add Chicken and Peas

Gently fold in the cooked chicken and sweet peas. Give everything a few more minutes on the heat until the chicken is warmed and the peas are bright. The sauce should be creamy and rich but not heavy—if you want it thinner, splash in a bit more stock.

Step 7: Finish with Herbs and Seasoning

Stir in the fresh thyme and parsley, then season with more salt and plenty of freshly cracked black pepper to taste. Let your pot rest for five minutes before serving—this lets the flavors settle and thickens the sauce to perfection.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Garnishes

Just before serving, top each bowl with a sprinkle of bright parsley, a dusting of grated Parmesan, or even a touch of extra black pepper. These touches not only look inviting but also highlight the coziness of your ONE POT GNOCCHI CHICKEN POT PIE.

Side Dishes

This dish can be a whole meal on its own, but if you want to round things out, think simple: a crisp green salad, roasted asparagus, or fluffy dinner rolls will let your pot pie shine without competing for attention.

Creative Ways to Present

Spoon your ONE POT GNOCCHI CHICKEN POT PIE into oven-safe mini dishes, top with a sprinkle of cheese, and broil for a bubbly, golden finish. Or serve family-style, straight from the pot, inviting everyone to dig in together at the table for a homey touch.

Make Ahead and Storage

Storing Leftovers

Cool your ONE POT GNOCCHI CHICKEN POT PIE completely before transferring it to an airtight container. It keeps well in the fridge for up to four days—just enough time for lunches or easy dinners without ever feeling repetitive.

Freezing

For longer storage, freeze individual portions in freezer-safe containers. The gnocchi will be a touch softer when reheated, but the flavors remain gloriously comforting. Label and date your batches, and use within three months for best taste.

Reheating

Warm leftovers gently on the stovetop or in the microwave, adding a splash of chicken stock or milk to loosen the sauce if needed. Stir occasionally for even heating, and finish with fresh herbs to bring back the brightness.

FAQs

Can I use store-bought gnocchi for ONE POT GNOCCHI CHICKEN POT PIE?

Absolutely! Fresh store-bought potato gnocchi work perfectly for this recipe and help make the whole dish come together fast. If you have homemade gnocchi, that’s a wonderful treat, but the prepared kind is convenient and still delicious.

What kind of cooked chicken works best?

Rotisserie, poached, or baked chicken all work beautifully. You can even use leftover turkey for a fun twist! The key is to shred or tear the chicken into bite-sized pieces so it melds right into the creamy sauce.

Is ONE POT GNOCCHI CHICKEN POT PIE gluten-free?

It can be! Simply use a gluten-free all-purpose flour blend in place of regular flour and make sure your gnocchi are also gluten-free. The dish turns out just as creamy and satisfying.

Can I add other vegetables?

Definitely! Feel free to toss in seasonal veggies like chopped zucchini, spinach, or bell peppers. Just add quick-cooking veggies near the end so they keep their color and freshness.

How do I prevent the gnocchi from getting mushy?

The key is to simmer the gnocchi just until they’re puffed and tender, usually 4 to 5 minutes. Overcooking can make them too soft, so keep a close eye and taste for doneness.

Final Thoughts

There’s something truly special about gathering around the table for a bubbling pot of ONE POT GNOCCHI CHICKEN POT PIE—so cozy, deeply satisfying, and guaranteed to warm you from the inside out. Give it a try, and I think it’ll quickly become a dinner favorite you’ll reach for again and again!

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