Chicken:

• 2 lbs small boneless chicken breasts or thighs

Creamy Sauce:

• 4 oz cream cheese, at room temperature
• 1 tbsp dried parsley
• 1 tbsp dried chives
• 2 tsp dried dill
• 2 tsp garlic powder
• ½ tsp paprika
• 1 yellow onion, chopped
• 1 cup salsa verde
• 2 tbsp pickled jalapeños (optional)
• 1 cup heavy cream, or canned coconut milk
• 1 cup grated parmesan cheese
• 2 tbsp cold, salted butter, sliced
• 3 cups chopped broccoli