One Bowl, 6 Ingredients—Fluffiest Pancakes Ever in Under 10 Minutes!
These ultra-fluffy pancakes come together in just one bowl with six simple ingredients and are ready in under 10 minutes—perfect for a quick and satisfying breakfast or brunch.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Total Time: 9 minutes
- Yield: 8 pancakes (2–3 servings)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
Instructions
- In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined.
- Crack in the egg and pour in the milk. Stir gently until the batter is just combined—lumps are okay.
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease the pan with butter or oil.
- Pour about 1/4-cup of batter per pancake onto the hot surface. Cook for 1–2 minutes, until bubbles form and edges look set.
- Flip and cook another 1–2 minutes, until golden brown.
- Repeat with remaining batter.
Notes
- Do not overmix the batter to maintain fluffiness.
- Test skillet readiness by sprinkling water droplets—if they dance, it’s ready.
- Keep cooked pancakes warm in a 200 °F (95 °C) oven while making the rest.
- Double the recipe easily for more servings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 4g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
