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One‑Pot Beef and Cheddar Ranch Pasta

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A creamy, cheesy one-pot pasta dish with savory ground beef and zesty ranch seasoning, perfect for quick and comforting weeknight dinners.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups beef broth
  • 1 cup milk
  • 8 oz pasta (rotini, penne, or your favorite shape)
  • 1 packet ranch seasoning mix (1 oz)
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste

Instructions

  1. Heat oil or butter in a large pot over medium heat. Add ground beef and diced onion, cooking until beef is browned and onions are softened. Drain excess grease.
  2. Pour in beef broth and milk, stirring to deglaze the pot and bring to a simmer.
  3. Stir in pasta and ranch seasoning mix, ensuring even coating.
  4. Cover the pot, reduce heat to a gentle simmer, and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
  5. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  6. Season with salt and pepper, stir, and serve hot.

Notes

  • Use ground turkey or chicken for a leaner option.
  • Add vegetables like spinach, peas, or bell peppers for extra nutrition.
  • Switch cheeses to suit your taste, like pepper jack or mozzarella.
  • Add hot sauce or cayenne for a spicy kick.
  • Substitute ranch seasoning with a mix of dried dill, garlic powder, onion powder, and parsley if needed.

Nutrition

Find it online: https://lauracooks.com/one%e2%80%91pot-beef-and-cheddar-ranch-pasta/