Olive Oil Bread Dip | Bread dipping oil Recipe
A flavorful and aromatic Olive Oil Bread Dip recipe that makes a delightful appetizer or snack. Infused with herbs, spices, and balsamic vinegar, this dipping oil is perfect for sharing with friends and family.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Olive Oil Bread Dip:
- ⅓ cup cold-pressed, extra virgin olive oil
- 1 tbsp fresh finely chopped basil
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp freshly crushed black pepper
- 1 tsp Italian seasoning
- 1 tsp fresh minced garlic
- 2 tsp Freshly grated parmesan cheese
- 1 tbsp aged balsamic vinegar
Instructions
- Pour olive oil into a small serving bowl or plate. Combine Italian seasoning, garlic, basil, red pepper flakes, black pepper, fresh basil, parmesan cheese, and salt.
- Add Italian seasoning, garlic, basil, red pepper flakes, black pepper, fresh basil, parmesan cheese, and salt.
- Before serving, drizzle balsamic vinegar into the bowl.
- Serve with warm crusty bread. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
