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Olive Garden Pasta e Fagioli Recipe

Olive Garden Pasta e Fagioli Recipe
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4.9 from 17 reviews

This Olive Garden Pasta e Fagioli copycat recipe is a delicious and hearty soup featuring beef, beans, pasta, and vegetables, perfect for cozy home meals.

Ingredients

Ground Beef:

1 pound

Onion:

1 medium, diced

Carrots:

2 medium, diced

Celery Stalks:

2, diced

Garlic Cloves:

2, minced

Chicken Stock:

5 cups

Tomato Sauce:

29 oz can

Red Kidney Beans:

15.5 oz can, drained

Cannellini Beans:

15.5 oz can, drained

Diced Tomatoes:

14.5 oz can

Ditalini Pasta:

1 cup

Italian Seasoning:

1 tbsp

Onion Powder:

1 tsp

Garlic Powder:

1 tsp

Bay Leaf:

1

Salt and Pepper:

To taste

Instructions

  1. Brown Beef: Add ground beef to a pot, cook until browned, then set aside.
  2. Saute Vegetables: Cook onion, carrots, celery, and garlic until softened.
  3. Add Ingredients: Combine beef, stock, tomato sauce, beans, tomatoes, seasonings, bay leaf, salt, and pepper. Simmer for 20 minutes.
  4. Cook Pasta: Boil ditalini pasta separately until al dente, then add to the soup.

Nutrition

Find it online: https://lauracooks.com/olive-garden-pasta-e-fagioli-recipe/