Old Fashioned Tomato Aspic Recipe
This old fashioned tomato aspic is a classic recipe that has been enjoyed for generations. It’s a delightful side dish that pairs perfectly with a bed of lettuce and a side of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Stovetop, Refrigeration
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
For the Aspic:
- 1/2 cup room temperature water
- 2 packs/envelopes of gelatin (such as Knox brand)
- 3 cups vegetable juice (like V8 or tomato juice)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon pepper
Instructions
- Prepare Gelatin Mixture: Combine gelatin in room temperature water, mix well, and let sit.
- Cook Vegetable Mixture: In a pot on the stove, combine remaining ingredients and bring to a simmer. Let simmer for about 15 minutes, then add the gelatin mixture.
- Dissolve Gelatin: Stir to ensure all gelatin is dissolved.
- Prepare Mold: Spray a 5-cup mold with non-stick spray. Allow the mixture to cool slightly, then pour it into the mold.
- Chill: Refrigerate for 4-6 hours or until the aspic is set.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 7g
- Sodium: 310mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/old-fashioned-tomato-aspic-recipe/
