Old Fashioned Pancakes (Just Like Grandma’s) Recipe
These Old Fashioned Pancakes are just like Grandma used to make – fluffy, tender, and utterly delicious. Perfect for a cozy weekend breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- Pinch of salt
Wet Ingredients:
- 1 3/4 cups buttermilk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
Instructions
- Make the pancake batter: In a large bowl, whisk together the dry ingredients. Make a well in the center. Pour in buttermilk, eggs, and melted butter. Mix until just combined.
- Cook the pancakes: Heat a griddle or pan, pour batter, cook until bubbles form, flip, and cook the other side.
- Serve: Enjoy with butter, syrup, or your favorite toppings.
Notes
- You can add blueberries or chocolate chips to the batter for extra flavor.
- To make the pancakes fluffier, let the batter rest for 5-10 minutes before cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 5g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
