Old Fashioned Pancakes (Just Like Grandma’s) Recipe

There’s nothing quite like waking up to a stack of Old Fashioned Pancakes (Just Like Grandma’s) — thick, fluffy, and golden, these beauties practically melt in your mouth. Each bite feels like a cozy weekend morning, full of warmth and comforting nostalgia, just like you remember from childhood visits to Grandma’s kitchen. Whether you’re hunting for the perfect brunch showstopper or simply in need of a reliable breakfast staple, this recipe promises pancakes that are hearty, tender, and utterly irresistible.

Ingredients You’ll Need

The beauty of Old Fashioned Pancakes (Just Like Grandma’s) is that they call for simple pantry staples that come together to create something truly magical. Each ingredient plays a crucial role in creating the perfect balance of fluffiness, flavor, and color that makes these pancakes unforgettable.

• All-purpose flour: This forms the base, providing structure and a soft bite to each pancake.
• Sugar: Just a touch to enhance the flavor and encourage that beautiful golden color.
• Baking powder: Gives the pancakes their lift and signature airy texture.
• Baking soda: Works alongside buttermilk, helping the batter rise and develop a light crumb.
• Pinch of salt: Brings out the sweet and buttery flavors in every bite.
• Buttermilk: This is the secret to tangy, tender pancakes that are never dry.
• Large eggs: Bind the batter while adding richness and moisture.
• Unsalted butter (melted): Infuses the pancakes with a rich, homey flavor and helps them crisp just right on the edges.

How to Make Old Fashioned Pancakes (Just Like Grandma’s)

Step 1: Mix the Dry Ingredients

In a spacious mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and a pinch of salt. Don’t rush this step — making sure these ingredients are evenly distributed helps create consistently airy pancakes throughout the entire batch.

Step 2: Add Wet Ingredients

Make a well in the center of your dry mix and pour in the buttermilk. Crack the eggs into the buttermilk, then drizzle in the melted butter. Briefly whisk the eggs into the buttermilk right in the bowl, then start incorporating the dry ingredients by whisking from the outside in. This gentle mixing keeps the batter lumpy (as it should be) and prevents tough pancakes from over-mixing. The result? Classic Old Fashioned Pancakes (Just Like Grandma’s) that are fluffy and tender, never dense.

Step 3: Prepare the Pan

Set a large non-stick griddle, cast-iron skillet, or your favorite frying pan over medium heat. Allow it to get nice and hot, then lightly grease with butter or oil. The key is having a sizzling surface the moment your batter hits the pan for even, golden browning.

Step 4: Pour and Cook

Using a 1/3 cup measure, scoop the batter onto the hot surface. Let each pancake cook for about 2 minutes — watch for bubbles to rise and edges to look set. Flip gently, and cook for another 2 minutes (use a little less time if your pancakes are browning quickly). Resist the urge to press down with a spatula; you want to keep all that fluffy height!

Step 5: Serve and Enjoy

Once the pancakes are cooked through and gloriously golden, plate them right away, or keep them warm in a 200F oven while you finish cooking the rest. Serve these Old Fashioned Pancakes (Just Like Grandma’s) straight from the griddle for the ultimate breakfast experience.

How to Serve Old Fashioned Pancakes (Just Like Grandma’s)

Garnishes

The best part about Old Fashioned Pancakes (Just Like Grandma’s) is dressing them up to match your mood. Slather them with creamy butter and a river of warm maple syrup for a timeless treat, or go wild with a sprinkle of powdered sugar, fresh berries, or a dollop of thick Greek yogurt for a pretty brunch spread.

Side Dishes

Round out your breakfast by serving these pancakes with crispy bacon, breakfast sausage, or a fresh fruit salad for contrast and color. For an extra hearty meal, pair them with scrambled eggs or a veggie-packed omelet on the side.

Creative Ways to Present

Layer your pancakes tall and proud, alternating each one with fruit preserves or whipped cream. For a fun twist, serve mini stacks on skewers at brunch parties, or cut pancakes into strips for kid-friendly “pancake dippers” alongside a cup of warm syrup. However you present Old Fashioned Pancakes (Just Like Grandma’s), they’ll steal the show!

Make Ahead and Storage

Storing Leftovers

If you have leftover Old Fashioned Pancakes (Just Like Grandma’s), let them cool completely before stacking with parchment in between each pancake. Place them in an airtight container or zip-top bag, then refrigerate for up to three days. This keeps them soft and prevents sticking.

Freezing

Want to plan ahead for busy mornings? Arrange cooled pancakes in a single layer on a baking sheet, then freeze until solid. Once frozen, transfer to a freezer bag and store for up to two months. This way, you’ll always have an instant breakfast ready to go!

Reheating

For pancakes that taste freshly made, reheat them in a toaster or on a dry skillet over low heat until warmed through and slightly crisp on the edges. If you’re in a hurry, a brief stint in the microwave works too (just cover with a damp towel to avoid drying out).

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can, but for that signature flavor and fluffiness, buttermilk is best. If you’re in a pinch, make a quick buttermilk substitute by mixing a tablespoon of lemon juice or white vinegar into your milk and letting it sit for 5 minutes before adding it to the batter.

Can I add fruit or chocolate chips to the batter?

Absolutely! Gently fold in a handful of blueberries, sliced bananas, or chocolate chips after mixing the batter. They add bursts of flavor and make Old Fashioned Pancakes (Just Like Grandma’s) even more fun and delicious.

Why are my pancakes not fluffy?

This usually happens from over-mixing the batter or letting it sit too long before cooking. Try to mix just until everything is combined, and make sure your baking powder and soda are fresh for maximum rise.

How do I prevent pancakes from sticking to the pan?

Always use a non-stick or well-seasoned pan and make sure to preheat it thoroughly before adding the batter. A small pat of butter or thin layer of oil before each batch helps prevent sticking and adds flavor.

Can I make the batter ahead of time?

It’s best to cook the pancakes right after mixing for the fluffiest texture. If you need to prep ahead, mix the dry ingredients and wet ingredients separately, then combine them just before cooking.

Final Thoughts

I hope you’re inspired to whip up a batch of Old Fashioned Pancakes (Just Like Grandma’s) soon and share the irresistible, homey comfort they bring. Pour yourself some coffee, gather your favorite toppings, and treat yourself — you’re about to taste why this recipe has stood the test of time!

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